Comments on: 5 ingredients | simple baking – puddle cookies

By: Mary

Mary — Tue, 24 Apr 2012 07:29:21 +0000

Very awesome website! Cheers for taking the time to create this captivating post!

By: Kara

Kara — Sat, 17 Mar 2012 00:17:12 +0000

Yummmmm…this is my dream dessert! First of all the batter was delicious :)
I recently started eating gluten free, and I also am lactose intolerant. But I absolutely love desserts and chocolate…so these hit the spot! I’ve missed deserts so much! Thanks so much for sharing!
I added instant coffee granules & craisins and baked them like brownies. I used a hand mixer and there was a perfect amount of liquid and everything.
LOVE THESE.

By: L Coates

L Coates — Wed, 29 Feb 2012 00:00:44 +0000

are the whites supposed to be whipped up or something? there just didn’t seem to be enough liquid to pull the batter together. it was very dry. I added a touch more egg white and mixed with my hands and that seemed to do the trick. Now that they are baking they just are not spreading like they should. Should I have just kept mixing the original recipe until it came together? I would like to give this a second try with a bit of guidance!

By: Fredia Handsom

Fredia Handsom — Thu, 23 Feb 2012 20:26:46 +0000

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Tamica Owsley — Tue, 14 Feb 2012 08:33:08 +0000

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By: Starr Bolek

Starr Bolek — Tue, 14 Feb 2012 06:35:04 +0000

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By: Kamilah Hurtis

Kamilah Hurtis — Thu, 09 Feb 2012 08:31:18 +0000

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By: jules

jules — Mon, 06 Feb 2012 06:01:27 +0000

Good question Annie..
I’d say butter may make them a little softer and less crunchy.. but that might be a good thing..
Do report back if you try it out

By: Annie

Annie — Sat, 04 Feb 2012 20:21:03 +0000

Hi…thank you for the recipe, it look quite simple. What would happen if I used a little bit of butter in the recipe for a richer texture?