Comments on: 5 ingredients | simple baking – puddle cookies http://thestonesoup.com/blog/2010/03/5-ingredients-simple-baking-puddle-cookies/ Fri, 10 Feb 2012 19:20:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kamilah Hurtis http://thestonesoup.com/blog/2010/03/5-ingredients-simple-baking-puddle-cookies/comment-page-2/#comment-270242 Kamilah Hurtis Thu, 09 Feb 2012 08:31:18 +0000 http://thestonesoup.com/blog/?p=2473#comment-270242 We are a group of volunteers and starting a new scheme in our community. Your website offered us with valuable info to work on. You have done a formidable job and our entire community will be thankful to you. We are a group of volunteers and starting a new scheme in our community. Your website offered us with valuable info to work on. You have done a formidable job and our entire community will be thankful to you.

]]> By: jules http://thestonesoup.com/blog/2010/03/5-ingredients-simple-baking-puddle-cookies/comment-page-2/#comment-270170 jules Mon, 06 Feb 2012 06:01:27 +0000 http://thestonesoup.com/blog/?p=2473#comment-270170 Good question Annie.. I'd say butter may make them a little softer and less crunchy.. but that might be a good thing.. Do report back if you try it out Good question Annie..
I’d say butter may make them a little softer and less crunchy.. but that might be a good thing..
Do report back if you try it out

]]> By: Annie http://thestonesoup.com/blog/2010/03/5-ingredients-simple-baking-puddle-cookies/comment-page-2/#comment-270141 Annie Sat, 04 Feb 2012 20:21:03 +0000 http://thestonesoup.com/blog/?p=2473#comment-270141 Hi...thank you for the recipe, it look quite simple. What would happen if I used a little bit of butter in the recipe for a richer texture? Hi…thank you for the recipe, it look quite simple. What would happen if I used a little bit of butter in the recipe for a richer texture?

]]> By: alan glasser http://thestonesoup.com/blog/2010/03/5-ingredients-simple-baking-puddle-cookies/comment-page-2/#comment-270016 alan glasser Sat, 28 Jan 2012 21:49:12 +0000 http://thestonesoup.com/blog/?p=2473#comment-270016 my batch came out poorly bad nut brittle and all sugar,if hindsight were foresight I would not have tried this all sugar mess. my batch came out poorly
bad nut brittle and all sugar,if hindsight were foresight I would not have tried this all sugar mess.

]]> By: Lakia Christie http://thestonesoup.com/blog/2010/03/5-ingredients-simple-baking-puddle-cookies/comment-page-2/#comment-269974 Lakia Christie Wed, 25 Jan 2012 23:11:26 +0000 http://thestonesoup.com/blog/?p=2473#comment-269974 I like the valuable information you provide in your articles. I’ll bookmark your blog and check again here regularly. I'm quite certain I’ll learn many new stuff right here! Good luck for the next! I like the valuable information you provide in your articles. I’ll bookmark your blog and check again here regularly. I’m quite certain I’ll learn many new stuff right here! Good luck for the next!

]]> By: emilie http://thestonesoup.com/blog/2010/03/5-ingredients-simple-baking-puddle-cookies/comment-page-2/#comment-269935 emilie Tue, 24 Jan 2012 04:23:32 +0000 http://thestonesoup.com/blog/?p=2473#comment-269935 I just made these tonight... I don't know how everyone else didn't have this happen to them, but they didn't turn out at all as "cookies". Maybe it was because i actually needed the baking paper? The first batch (with greased pan) i let them cool, maybe a little longer than usually (but that shouldn't really make a difference right?) and it was impossible to take off. Second batch (with wax paper), felt like it wasn't cooked enough. Either way, everything came out crumbly since i had to scrapped it all off. Another thing i notice is that it just kind of... flatten itself, not puffy at all. I mean, the crumbs i had was tasty, stupid sweet, and... really sticky. But yeah.. It was a fail ): I just made these tonight… I don’t know how everyone else didn’t have this happen to them, but they didn’t turn out at all as “cookies”. Maybe it was because i actually needed the baking paper? The first batch (with greased pan) i let them cool, maybe a little longer than usually (but that shouldn’t really make a difference right?) and it was impossible to take off. Second batch (with wax paper), felt like it wasn’t cooked enough. Either way, everything came out crumbly since i had to scrapped it all off. Another thing i notice is that it just kind of… flatten itself, not puffy at all.
I mean, the crumbs i had was tasty, stupid sweet, and… really sticky. But yeah..
It was a fail ):

]]> By: Zelda Delasbour http://thestonesoup.com/blog/2010/03/5-ingredients-simple-baking-puddle-cookies/comment-page-2/#comment-269908 Zelda Delasbour Sun, 22 Jan 2012 05:07:18 +0000 http://thestonesoup.com/blog/?p=2473#comment-269908 Its like you read my mind! You seem to know a lot about this, like you wrote the book in it or something. I think that you could do with some pics to drive the message home a bit, but other than that, this is wonderful blog. A great read. I'll definitely be back. Its like you read my mind! You seem to know a lot about this, like you wrote the book in it or something. I think that you could do with some pics to drive the message home a bit, but other than that, this is wonderful blog. A great read. I’ll definitely be back.

]]> By: Easy Cookies http://thestonesoup.com/blog/2010/03/5-ingredients-simple-baking-puddle-cookies/comment-page-2/#comment-269255 Easy Cookies Mon, 19 Dec 2011 18:17:29 +0000 http://thestonesoup.com/blog/?p=2473#comment-269255 These look absolutely delicious! These look absolutely delicious!

]]> By: Erin http://thestonesoup.com/blog/2010/03/5-ingredients-simple-baking-puddle-cookies/comment-page-2/#comment-268705 Erin Tue, 29 Nov 2011 16:58:54 +0000 http://thestonesoup.com/blog/?p=2473#comment-268705 I neglected to tell you that I omitted the vanilla...and subbed in a tiny sprinkle of instant coffee...i was told the cookies were fabulous. I have yet to make them for myself! I neglected to tell you that I omitted the vanilla…and subbed in a tiny sprinkle of instant coffee…i was told the cookies were fabulous.

I have yet to make them for myself!

]]> By: Erin http://thestonesoup.com/blog/2010/03/5-ingredients-simple-baking-puddle-cookies/comment-page-2/#comment-268704 Erin Tue, 29 Nov 2011 16:55:47 +0000 http://thestonesoup.com/blog/?p=2473#comment-268704 Gave these cookies as a gift...but I changed it up a bit. Instead of actually making/ baking them, I used powdered egg whites, so that all the ingredients were dry. I layered the ingredients nicely in a jar. The only liquid/ ingredient the recipient needed was a couple of tablespoons of water. Wrote out instructions, tied on a pretty ribbon...viola! quick gift. Gave these cookies as a gift…but I changed it up a bit. Instead of actually making/ baking them, I used powdered egg whites, so that all the ingredients were dry. I layered the ingredients nicely in a jar. The only liquid/ ingredient the recipient needed was a couple of tablespoons of water. Wrote out instructions, tied on a pretty ribbon…viola! quick gift.

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