Comments on: the secret ingredient – how to scramble eggs like tetsuya

By: The yummiest scrambled eggs in the whole entire world! « girl in a food frenzy

Fri, 16 Mar 2012 03:18:45 +0000

[...] here StoneSoup I hope you enjoy as much as I [...]

By: girlinafoodfrenzy

girlinafoodfrenzy — Sat, 03 Mar 2012 12:59:04 +0000

Hi Jules, thanxs so much for sharing this wonderful recipe with us :) I have made them with some success and was hoping to (share a link) to the recipe with my readers? Of course, I’d like to ask you first! Thanxs again!

By: eggs | House Design

eggs | House Design — Sat, 01 Oct 2011 23:16:07 +0000

[...] Image by jules:stonesoup recipe at stonesoup | minimalist home cooking « Ibiza Sexy [...]

By: scrambled eggs | House Design

scrambled eggs | House Design — Sat, 01 Oct 2011 02:19:43 +0000

[...] scrambled eggs Image by jules:stonesoup recipe at stonesoup | minimalist home cooking [...]

By: scrambled eggs | House Design

scrambled eggs | House Design — Wed, 28 Sep 2011 08:28:05 +0000

[...] eggs Image by jules:stonesoup recipe at stonesoup | minimalist home cooking « Southern Beautiful [...]

By: scrambelled eggs | House Design

scrambelled eggs | House Design — Tue, 27 Sep 2011 23:14:14 +0000

[...] eggs Image by jules:stonesoup recipe at stonesoup | minimalist home cooking « Manila House For [...]

By: Denise Balyoz

Denise Balyoz — Mon, 13 Jun 2011 18:04:19 +0000

Love this…must buy some creamed corn and ricotta to try it!

By: Sami Murtaza

Sami Murtaza — Mon, 13 Jun 2011 09:59:19 +0000

Looks good! going to give it a whirl!

By: Tetsuya Wakuda’s Scrambled Eggs

Tetsuya Wakuda’s Scrambled Eggs — Sun, 01 May 2011 09:07:23 +0000

[...] I’ve decided to try the famed Scrambled Eggs recipe, because I am curious about the 2 “secret” ingredients that make it special – creamed corn & ricotta cheese. This morning’s brekkie is an amalgam of the recipes from Not Quite Nigella and Stone Soup. [...]

By: the secret to a perfect frittata [5 ingredients]

the secret to a perfect frittata [5 ingredients] — Mon, 15 Nov 2010 07:11:53 +0000

[...] obsessed with baked frittatas. You see I’ve always been a big fan of eggs in all their forms, scrambled, boiled and especially poached. And as much as I adore frittatas, I used to cook them only very [...]