Comments on: the top 20 stonesoup salads

By: Garbanzo, Cilantro, and Parmesan Salad « las palomitas

Garbanzo, Cilantro, and Parmesan Salad « las palomitas — Sat, 19 Feb 2011 15:45:03 +0000

[...] – toss in whatever looks good to you in the amount that seems right – but seeing it so highly lauded was absolutely what convinced me to put it together. You are advised to do the same. You’ll [...]

By: A Cheat Sheet for Keeping Your Light Shining Bright — the halfway point

A Cheat Sheet for Keeping Your Light Shining Bright — the halfway point — Thu, 15 Jul 2010 08:49:15 +0000

[...] Top 20 Stonesoup salads by [...]

By: thedabble

thedabble — Fri, 09 Apr 2010 13:49:49 +0000

I will be making most of these salads. Great post, love it!

My favorite salad (I made last weekend) was inspired by Sippity Sup, Jamie Oliver and Smitten Kitchen but transformed into my own version: Spicy Roasted Carrot, Avocado and Feta Salad with watercress and an orange vinaigrette. http://thedabble.com/blog/?p=1896 Yum!

Your pictures are gorgeous by the way.

By: Butter Bean Salad

Butter Bean Salad — Wed, 31 Mar 2010 15:38:30 +0000

[...] thanks to a guest post author Jules Clancy did on ZenHabits recently. One of her posts is about 20 quick and delicious salads you can make for a satisfying meal. I recently tried her butter bean salad recipe and it was [...]

By: cynthia

cynthia — Wed, 24 Mar 2010 21:46:32 +0000

have you tried fresh shelled chickpeas, hard to find? grow some. eat raw, easy, delicious, just a little shelling time, great in salads, rice, couscous, for snacking or make raw hummus
steam lightly for fresh taste

salad favorite – Warm Beet Salad chunks of warm beets all colors, green apples, scallions, lots of cracked pepper, blue cheese, radiccio, toasted walnuts w/ dijon, balsamic, hazelnut oil dressing

By: Mark @ Cafe Campana

Mark @ Cafe Campana — Tue, 09 Mar 2010 11:31:27 +0000

I ate the chickpea & parmesan salad for dinner tonight. It was very light and easy. I enjoyed it. Cheers

By: Pen

Pen — Mon, 08 Mar 2010 06:57:24 +0000

My very favourite salad, ever, is your original chicken and bread salad. The one with lemon inserted , gorgeous spicy skin (the cardamom mix is fantastic) and onion juices squished into the bread. It’s maybe not minimalist but I reckon it deserves a place on your list.
The next favourite salad – regularly dished up – is the cabbage and parmesan salad. It’s great lightly stir-fried before the cheese goes in, kind of gets around the “no coleslaw” brigade.
Thanks for all the great ideas, Jules. I’m working down the list, bypassing tuna and hesitant about the mushy lentils, but it’s all good so far.

By: jules

jules — Mon, 08 Mar 2010 06:36:07 +0000

johanna
your lentil salad sound lovely. thanks for sharing

By: Johanna GGG

Johanna GGG — Mon, 08 Mar 2010 02:19:28 +0000

Great round up of so many good salad ideas – I love a canned brown lentil salad with tomato and cucumber and lots of herbs – it is probably my most regular – I am also very partial to the pumpkin and chickpea style salad you have in the list – but roasting the pumpkin means it needs a little planning and/or a day when I don’t mind having the oven on

By: jules

jules — Fri, 05 Mar 2010 02:38:59 +0000

thanks beef recipes

vanessa
pretty sure they’d be fine in the freezer – most bread is. good luck