Comments on: how to stock a minimalist pantry

By: Melissa

Melissa — Mon, 19 Dec 2011 05:11:42 +0000

Fabulous Pantry……a little like mine!
I have been growing in health awareness, and I have become rather fokd of superfoods. What I am not fond of is the price…so I have been smart about it…juggling superfoods with whole foods..balancing meals and portions… and keeping the budget inline!
I’m sure your site will be of great benefit to me..
Thank You :)

Mel

By: Raquel

Raquel — Fri, 18 Nov 2011 03:00:20 +0000

About the dried organic cherries, I love to add these in oatmeal or any other hot breakfast cereal. Add them in while your cooking the oatmeal so the cherries rehydrate and plumpen up.(you can do this in the microwave, stove top, or however you cook your oats) It adds so much more favor, texture, and a little bit of sweetness.

By: jules

jules — Sat, 22 Oct 2011 06:14:18 +0000

I haven’t tried liquid Aminos Gretchen,
I’d say it would work well though… there’s only one way to find out

By: Gretchen

Gretchen — Fri, 21 Oct 2011 02:00:39 +0000

What do you think of the flavor of Bragg’s Liquid Aminos vs. traditional soy sauce? Would it be an okay substitute in your opinion? Thanks for the great list!

By: warm chickpea salad | House Design

warm chickpea salad | House Design — Tue, 06 Sep 2011 23:30:03 +0000

[...] chickpea salad Image by jules:stonesoup recipe at stonesoup | minimalist home cooking « Modern [...]

By: warm chickpea salad | House Design

warm chickpea salad | House Design — Tue, 06 Sep 2011 17:49:32 +0000

[...] chickpea salad Image by jules:stonesoup recipe at stonesoup | minimalist home cooking « Blue Sofa [...]

By: jules

jules — Thu, 21 Jul 2011 03:58:44 +0000

Siracha would be a great addition Lindsey
Thanks for sharing!

By: Lindsey

Lindsey — Wed, 20 Jul 2011 15:33:17 +0000

Thanks Jules, after finding this recipe, I think I make it for my husband and I once a week. It impresses guests and curbs our snack cravings…instead of chili flakes, I use Sriracha (lots) – we like spicy…anyway, thanks! Bon Appétit from Nice, France!

By: Kate

Kate — Wed, 13 Jul 2011 06:03:04 +0000

I realize this is a bit late, but baking soda (bicarb soda) and plain white vinegar are fabulous for cleaning and disinfecting things from laundry to refridgerators, to getting burnt stuff off the bottoms of your pans.

By: How to be mindful in the kitchen « squiko

How to be mindful in the kitchen « squiko — Sat, 02 Jul 2011 02:11:09 +0000

[...] decided to make a list for pantry items that I would buy a bit more of. Thanks to Stone Soup and the simplified lists of Jules Clancy I did not have to overbuy or over-think at this [...]