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	<title>Comments on: food rules &amp; the secret to homemade mayonnaise that tastes like s&amp;w</title>
	<atom:link href="http://thestonesoup.com/blog/2010/07/food-rules-the-secret-to-homemade-mayonnaise/feed/" rel="self" type="application/rss+xml" />
	<link>http://thestonesoup.com/blog/2010/07/food-rules-the-secret-to-homemade-mayonnaise/</link>
	<description></description>
	<lastBuildDate>Tue, 22 May 2012 11:24:25 +0000</lastBuildDate>
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		<title>By: Anthony</title>
		<link>http://thestonesoup.com/blog/2010/07/food-rules-the-secret-to-homemade-mayonnaise/comment-page-2/#comment-270447</link>
		<dc:creator>Anthony</dc:creator>
		<pubDate>Thu, 23 Feb 2012 07:12:21 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2972#comment-270447</guid>
		<description>Avoid all seed and vegetable oils like the plague. The healthiest oils to use are olive oil, if unheated, and for cooking, use ghee and coconut oil. The latter two have a very high proportion of saturated fat which, contrary to prevailing dogma, is actually VERY good for you. Unsaturated fats, when heated, turn into TRANS fats, which are the main reason behind heart disease! Saturated fats on the other hand, are very stable and don&#039;t break down when heated. More and more scientific research is coming out proving this to be the case. Ignore all the misinformation about saturated fat = heart disease. This was a myth begun by the charlatan &quot;scientist&quot; Ancel Keys who did a bogus study many decades ago by leaving off all the countries whose inhabitants didn&#039;t follow the dogma of high saturated fat = higher incidence of heart disease. And ever since, the soy industry and agricultural industry that produces seed and vegetable oils has tried its darndest to convince consumers that saturated fat is bad. For God&#039;s sake people, wake up and do some research on the matter!</description>
		<content:encoded><![CDATA[<p>Avoid all seed and vegetable oils like the plague. The healthiest oils to use are olive oil, if unheated, and for cooking, use ghee and coconut oil. The latter two have a very high proportion of saturated fat which, contrary to prevailing dogma, is actually VERY good for you. Unsaturated fats, when heated, turn into TRANS fats, which are the main reason behind heart disease! Saturated fats on the other hand, are very stable and don&#8217;t break down when heated. More and more scientific research is coming out proving this to be the case. Ignore all the misinformation about saturated fat = heart disease. This was a myth begun by the charlatan &#8220;scientist&#8221; Ancel Keys who did a bogus study many decades ago by leaving off all the countries whose inhabitants didn&#8217;t follow the dogma of high saturated fat = higher incidence of heart disease. And ever since, the soy industry and agricultural industry that produces seed and vegetable oils has tried its darndest to convince consumers that saturated fat is bad. For God&#8217;s sake people, wake up and do some research on the matter!</p>
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		<title>By: Wendy</title>
		<link>http://thestonesoup.com/blog/2010/07/food-rules-the-secret-to-homemade-mayonnaise/comment-page-2/#comment-270278</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Sat, 11 Feb 2012 06:24:20 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2972#comment-270278</guid>
		<description>Can you freeze mayo?</description>
		<content:encoded><![CDATA[<p>Can you freeze mayo?</p>
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		<title>By: the hunt for the ultimate potato salad</title>
		<link>http://thestonesoup.com/blog/2010/07/food-rules-the-secret-to-homemade-mayonnaise/comment-page-2/#comment-269246</link>
		<dc:creator>the hunt for the ultimate potato salad</dc:creator>
		<pubDate>Mon, 19 Dec 2011 11:10:39 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2972#comment-269246</guid>
		<description>[...] be great too. 500g (1lb) salad potatoes such as kipfler or pink fir apple 4-5 tablespoons whole egg mayonnaise 1/4 preserved lemon, finely sliced 2 hard boiled eggs, cooled, peeled &amp; chopped small bunch [...]</description>
		<content:encoded><![CDATA[<p>[...] be great too. 500g (1lb) salad potatoes such as kipfler or pink fir apple 4-5 tablespoons whole egg mayonnaise 1/4 preserved lemon, finely sliced 2 hard boiled eggs, cooled, peeled &amp; chopped small bunch [...]</p>
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		<title>By: Easy &#38; Fast Home-Made Mayonnaise &#124; Home Wine Making Blog</title>
		<link>http://thestonesoup.com/blog/2010/07/food-rules-the-secret-to-homemade-mayonnaise/comment-page-2/#comment-268724</link>
		<dc:creator>Easy &#38; Fast Home-Made Mayonnaise &#124; Home Wine Making Blog</dc:creator>
		<pubDate>Wed, 30 Nov 2011 19:31:33 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2972#comment-268724</guid>
		<description>[...] cup lifts &#117;&#112; before &#116;&#104;&#101; blender comes outVideo Rating: 4 / 5 This &#105;&#115; &#104;&#111;&#119; I &#109;&#097;&#107;&#101; home-made mayo ave &#110;&#111;&amp;#116...ar. &#104;&#101;&#114;&#101; &#105;&#115; &#116;&#104;&#101; recipe, taken &#102;&#114;&#111;&#109; [...]</description>
		<content:encoded><![CDATA[<p>[...] cup lifts &#117;&#112; before &#116;&#104;&#101; blender comes outVideo Rating: 4 / 5 This &#105;&#115; &#104;&#111;&#119; I &#109;&#097;&#107;&#101; home-made mayo ave &#110;&#111;&amp;#116&#8230;ar. &#104;&#101;&#114;&#101; &#105;&#115; &#116;&#104;&#101; recipe, taken &#102;&#114;&#111;&#109; [...]</p>
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		<title>By: adam</title>
		<link>http://thestonesoup.com/blog/2010/07/food-rules-the-secret-to-homemade-mayonnaise/comment-page-2/#comment-268295</link>
		<dc:creator>adam</dc:creator>
		<pubDate>Mon, 07 Nov 2011 05:14:35 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2972#comment-268295</guid>
		<description>Thanks for your recipe bastardised it a bit.

My recipe
2 eggs
1 small lemon knicked from the next door neighbours tree juiced
1 small tablespoon of white vinegar
3 rough tablespoon of mustard
3 cup of veggie/peanut oil (ran out of peanut oil)
salt and pepper to taste

turn out yummy and should be lush as a substitute for butter on my burger rolls tonight.</description>
		<content:encoded><![CDATA[<p>Thanks for your recipe bastardised it a bit.</p>
<p>My recipe<br />
2 eggs<br />
1 small lemon knicked from the next door neighbours tree juiced<br />
1 small tablespoon of white vinegar<br />
3 rough tablespoon of mustard<br />
3 cup of veggie/peanut oil (ran out of peanut oil)<br />
salt and pepper to taste</p>
<p>turn out yummy and should be lush as a substitute for butter on my burger rolls tonight.</p>
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		<title>By: mayonnaise &#124; House Design</title>
		<link>http://thestonesoup.com/blog/2010/07/food-rules-the-secret-to-homemade-mayonnaise/comment-page-2/#comment-267426</link>
		<dc:creator>mayonnaise &#124; House Design</dc:creator>
		<pubDate>Fri, 23 Sep 2011 02:11:53 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2972#comment-267426</guid>
		<description>[...]  Image by jules:stonesoup recipe at stonesoup &#124; minimalist home cooking              &#171;&#160;183_2377 Sydney Opera [...]</description>
		<content:encoded><![CDATA[<p>[...]  Image by jules:stonesoup recipe at stonesoup | minimalist home cooking              &laquo;&nbsp;183_2377 Sydney Opera [...]</p>
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		<title>By: mayonnaise &#124; House Design</title>
		<link>http://thestonesoup.com/blog/2010/07/food-rules-the-secret-to-homemade-mayonnaise/comment-page-1/#comment-267331</link>
		<dc:creator>mayonnaise &#124; House Design</dc:creator>
		<pubDate>Sun, 18 Sep 2011 08:17:45 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2972#comment-267331</guid>
		<description>[...]  Image by jules:stonesoup recipe at stonesoup &#124; minimalist home cooking              &#171;&#160;At Blair [...]</description>
		<content:encoded><![CDATA[<p>[...]  Image by jules:stonesoup recipe at stonesoup | minimalist home cooking              &laquo;&nbsp;At Blair [...]</p>
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		<title>By: mayonnaise &#124; House Design</title>
		<link>http://thestonesoup.com/blog/2010/07/food-rules-the-secret-to-homemade-mayonnaise/comment-page-1/#comment-267327</link>
		<dc:creator>mayonnaise &#124; House Design</dc:creator>
		<pubDate>Sun, 18 Sep 2011 02:11:34 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2972#comment-267327</guid>
		<description>[...]  Image by jules:stonesoup recipe at stonesoup &#124; minimalist home cooking              [...]</description>
		<content:encoded><![CDATA[<p>[...]  Image by jules:stonesoup recipe at stonesoup | minimalist home cooking              [...]</p>
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		<title>By: mayonnaise &#124; House Design</title>
		<link>http://thestonesoup.com/blog/2010/07/food-rules-the-secret-to-homemade-mayonnaise/comment-page-1/#comment-267311</link>
		<dc:creator>mayonnaise &#124; House Design</dc:creator>
		<pubDate>Fri, 16 Sep 2011 14:12:22 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2972#comment-267311</guid>
		<description>[...]  Image by jules:stonesoup recipe at stonesoup &#124; minimalist home cooking              &#171;&#160;Shahin [...]</description>
		<content:encoded><![CDATA[<p>[...]  Image by jules:stonesoup recipe at stonesoup | minimalist home cooking              &laquo;&nbsp;Shahin [...]</p>
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		<title>By: Day 7: BBQ Pulled Pork Recipe &#171; The Local Food Challenge</title>
		<link>http://thestonesoup.com/blog/2010/07/food-rules-the-secret-to-homemade-mayonnaise/comment-page-1/#comment-266732</link>
		<dc:creator>Day 7: BBQ Pulled Pork Recipe &#171; The Local Food Challenge</dc:creator>
		<pubDate>Tue, 02 Aug 2011 22:29:16 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2972#comment-266732</guid>
		<description>[...] of Miracle Whip girl) but I was surprised how easy it is if made in a food processor. I followed this recipe except for the mustard and lemon and it turned out perfectly. Chop some cabbage (Next Step [...]</description>
		<content:encoded><![CDATA[<p>[...] of Miracle Whip girl) but I was surprised how easy it is if made in a food processor. I followed this recipe except for the mustard and lemon and it turned out perfectly. Chop some cabbage (Next Step [...]</p>
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