a new FREE eCookbook!
[5 ingredients]

Stonesoup 5ingredients FREE 3D Cover

It’s been over 12 months since I released my first FREE eCookbook on Stonesoup. So I thought it high time we have a NEW version.

Yes! An 86 page eCookbook packed with 69 of my favourite simple 5 ingredients recipes all ready to download NOW.

click HERE to download your FREE pdf.

but wait! there’s more

I’ve also created a premium VIDEO version of the eCookbook!
Stonesoup 5ingredients VIDEO 3D Cover

Includes:
+ 69 delicious, healthy, 5 ingredients Stonesoup recipes that can be made in minutes.
+ 40 video recipes.
+ 5 NEW BONUS video recipes.

Click HERE to pick up your copy today

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Money Back Guarantee 100% - Burst Badge OrangeI want you to be completely happy with your purchase.

If at any time you don’t find something to LOVE about your Video eCookbook, I’ll promptly refund 100% of your money, no questions asked.
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what else can you do to help?

I’d really appreciate it if you share the love and forward it to your family and friends. Or share the link to this page on Facebook, Twitter or your other favourite social medium.

And if you haven’t yet, subscribe to Stonesoup by email to receive your free weekly recipes.

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{ 14 comments }

Lynne July 12, 2011 at 12:11 pm

Jules, you are an amazing, generous person and I so appreciate it. I use your first eCookbook frequently. I work full time and do shift work and always seem to be in a hurry, but I know when I use your “fast’ recipes that we are still eating well.

Thank you heaps !!

jules July 12, 2011 at 2:11 pm

Pleasure Lynne!
So glad you’re finding my recipes useful.

birgit July 12, 2011 at 9:55 pm

hi jules what a great pleasure to get the mail about a new free ebook
in the last month i mostly cook your recipes
i love the baby carrot soup / beans and eggplant soup / hummus and babaghanous
and last days i wonder where to look at the preserved lemons
so please can you tell me how to use them cause i misremember the recipe
thank you so much
lg birgit

Jenni July 13, 2011 at 12:00 am

Thank you so much!! I’ve been looking for a new cookbook and this is exactly the one I need. And it’s free?! You’re the best.

Jean July 13, 2011 at 9:25 am

Hi Jules

Thank you so much. I love the recipes and have been coming back to use them again. It is great to have them all together. I cook 5 ingredients all the tie now.

betty July 13, 2011 at 10:03 am

this is great thank you so much :)

jules July 13, 2011 at 11:09 am

birgit,
the preserved lemons are in the book. and there’s a blog post about how to use them here: http://thestonesoup.com/blog/2010/11/moroccan-basics-2-simple-ways-to-make-your-cooking-more-exotic-5-ingredients/

and thanks everyone
really glad you guys are enjoying the ebook!

birgit July 15, 2011 at 4:11 am

thank you so much
tomorrow i’ll buy lemons and seasalt

Alex July 15, 2011 at 4:34 pm

Wow – another set of beautifully presented and completely useful recipes! Thankyou Jules – that made me week. I like being reminded that I like to eat :-)

Have a great weekend.

jules July 16, 2011 at 1:50 pm

Birgit
If you’re going to do preserved lemons.. really recommend the harissa too – they go so well together

Thanks Alex!
So glad you like the book

Megan July 16, 2011 at 6:31 pm

I love this!
Thank you so much! :D
Just a quick note – there’s a typo on page ten – parmesan in the title.

Hope to be making some of these delicious recipes soon!

Claudine in France July 17, 2011 at 10:56 pm

I have just found your superb website listed as one of the 50 best food websites by The Independent (http://www.independent.co.uk/extras/indybest/food-drink/the-50-best-food-websites-2313883.html – You’re at number 6).
I am in the process of discovering and reading and I had to congratulate you on its design and the simplicity of its premise.
Thank you for the e-cookbooks. I have also found your vimeo and youtube channels and I look forward to watching your videos.
Excellent. Really excellent.

Meaghan Keogh July 18, 2011 at 1:32 pm

Just wanted to also send a thanks for the inspiration – it’s really helping with me coming up with new ways to have meat and veg for my family (who enjoy trying new things – I know weird!). I mildly adjusted one of the recipes in the latest book to work with what we were having for dinner and it was such a success I used it for guests last night – who were super impressed. Your lunch time tuna salad, I ommitted the tuna, roasted some sweet potatoe in small cubes, crumbled some fetta and added a sprinkling of italian herbs (with the lemon juice, white beans, oil, seasoning and spinach). Served with lamb chops one night and pan roasted chicken breast the next. Perfect healthy combo.

jules July 18, 2011 at 2:45 pm

So glad you’re turning stonesoup recipes into your own Meaghan!

Claudine
Thanks for letting me know about the independent article – I hadn’t seen it yet! Yay!

Megan
thanks for picking up the typo.. appreciate your attention to detail.

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