a new FREE eCookbook!
[5 ingredients]

• Jules, you are an amazing, generous person and I so appreciate it. I use your first eCookbook frequently. I work full time and do shift work and always seem to be in a hurry, but I know when I use your “fast’ recipes that we are still eating well.

  Thank you heaps !!

• Pleasure Lynne!
  So glad you’re finding my recipes useful.

• hi jules what a great pleasure to get the mail about a new free ebook
  in the last month i mostly cook your recipes
  i love the baby carrot soup / beans and eggplant soup / hummus and babaghanous
  and last days i wonder where to look at the preserved lemons
  so please can you tell me how to use them cause i misremember the recipe
  thank you so much
  lg birgit

• Thank you so much!! I’ve been looking for a new cookbook and this is exactly the one I need. And it’s free?! You’re the best.

• Hi Jules

  Thank you so much. I love the recipes and have been coming back to use them again. It is great to have them all together. I cook 5 ingredients all the tie now.

• this is great thank you so much :)

• birgit,
  the preserved lemons are in the book. and there’s a blog post about how to use them here: https://stonesoup.mystagingwebsite.com/2010/11/moroccan-basics-2-simple-ways-to-make-your-cooking-more-exotic-5-ingredients/

  and thanks everyone
  really glad you guys are enjoying the ebook!

• thank you so much
  tomorrow i’ll buy lemons and seasalt

• Wow – another set of beautifully presented and completely useful recipes! Thankyou Jules – that made me week. I like being reminded that I like to eat :-)

  Have a great weekend.

• Birgit
  If you’re going to do preserved lemons.. really recommend the harissa too – they go so well together

  Thanks Alex!
  So glad you like the book

• I love this!
  Thank you so much! :D
  Just a quick note – there’s a typo on page ten – parmesan in the title.

  Hope to be making some of these delicious recipes soon!

• I have just found your superb website listed as one of the 50 best food websites by The Independent (http://www.independent.co.uk/extras/indybest/food-drink/the-50-best-food-websites-2313883.html – You’re at number 6).
  I am in the process of discovering and reading and I had to congratulate you on its design and the simplicity of its premise.
  Thank you for the e-cookbooks. I have also found your vimeo and youtube channels and I look forward to watching your videos.
  Excellent. Really excellent.

• Just wanted to also send a thanks for the inspiration – it’s really helping with me coming up with new ways to have meat and veg for my family (who enjoy trying new things – I know weird!). I mildly adjusted one of the recipes in the latest book to work with what we were having for dinner and it was such a success I used it for guests last night – who were super impressed. Your lunch time tuna salad, I ommitted the tuna, roasted some sweet potatoe in small cubes, crumbled some fetta and added a sprinkling of italian herbs (with the lemon juice, white beans, oil, seasoning and spinach). Served with lamb chops one night and pan roasted chicken breast the next. Perfect healthy combo.

• So glad you’re turning stonesoup recipes into your own Meaghan!

  Claudine
  Thanks for letting me know about the independent article – I hadn’t seen it yet! Yay!

  Megan
  thanks for picking up the typo.. appreciate your attention to detail.

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