Announcing… ’5 Ingredients 10 Minutes’

5 ingredients 10 minutes cover image

I‘m super excited about the print version of ’5 Ingredients 10 Minutes’. It’s come a long way. Over the last few years ALL my best quick and easy recipes have been saved for this book.

All the details are on the brand NEW ’5 Ingredients 10 Minutes’ website over here:

www.5ingredients10minutes.com/

Thanks for your support!

With love,
Jules x

ps. There are also FREE sample recipes from the book!

So what are you waiting for? Check out the new website over here:
www.5ingredients10minutes.com

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{ 9 comments }

Nat @ The Apple Diaries March 1, 2013 at 12:24 pm

Hi Jules,

Congratulations on the book! Are there many vegetarian meals included? If so I’ll have to check it out ;)

jules March 1, 2013 at 4:26 pm

Thanks Nat!
Every recipe has a variation to make it vegetarian if it isn’t already and most have vegan options too. :)

Margret Huggup March 2, 2013 at 6:59 pm

I am happy for you that 5 ingredients 10 minutes has finally arrived. In the
excitement you haven’t reminded us recently of the launch date and if you will be doing a tour around. Perhaps at the various writers weeks starting soon.
I will certainly be buying 2 and perhaps 3 copies but I wish I had 50 friends and the funds to really present it out.
All the hard work that went into your Blog and The Stonesoup School has come
home to rest in your latest hard copy book. Cheers!

jules April 12, 2013 at 6:36 am

Hi Margaret!
No plans for any traditional book tours at this stage. Being a huge internet fan I’ve decided to keep it all digital.
But thanks for asking :)

Holiday Baker Man March 3, 2013 at 2:03 am

These look pretty great…thanks!

Renee March 5, 2013 at 9:53 am

Just ordered your book Jules – looking forward to receiving it !

jules April 12, 2013 at 6:36 am

Thanks Renee!

Ann March 27, 2013 at 1:07 pm

Page 19 of this book should be compulsory eating!!!
I have just tried it and loved it. Can’t chat going back for more!!!

jules April 12, 2013 at 6:38 am

Ann!
You made me pick up a copy to see what was on page 19! So glad you liked the crostini with cream cheese, soy and honey.

It’s definitely one of the more ‘out there’ recipes in the book so very impressed that you tried it! (although not surprised that you enjoyed it – it’s surprisingly addictive if I do say so myself)

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