A few months ago I was chatting with my sister Naomi. She had just been to a lunch with her mothers group.
She was telling me how much they were all struggling to come up with ideas for healthy dinners.
And I can see why.
As a new mum myself, I know how short on time mothers can be. Then add to the equation the need to please both the tiny people in the house and the adults. It’s definitely a tall order to fill.
So as Nao and I were talking, we began to flesh out an idea. We really wanted to come up with a way to help mums and dads walk this difficult tightrope.
I had toyed with the idea of doing something for parents myself, but given that I’m just starting on the parenting journey I didn’t feel ready to branch out yet.
Naomi, however, knows intimately the challenges of feeding a picky almost 2 1/2 year old.
And so ‘The Yellow Bench‘ was born.
We’re both super excited about our new project. And this week to celebrate the ‘birth’ of our new blog dedicated to bringing joy back to family meals, I thought I’d share my 10 favourite child-friendly meals…
10 Healthy (Child-friendly) Meals
1. Pirate Food with Sea Weed
Any of these sound tempting?
Why not come over to our new blog and say Hi…
Pirate Food with Sea Weed
[Fish Cakes with Wilted Spinach]
One thing we love doing at the Yellow Bench is coming up with more fun names for meals. It’s amazing how a bit of creativity can go a long way to improving the image and ‘edibility’ of a particular food.
Enough for 2 adults
1 large tin tuna in oil (425g / 15oz), drained
1 can chickpeas (400g / 14oz), drained
1 bag baby spinach
mayonnaise, natural yoghurt or lemon juice, to serve
1. Preheat an overhead grill or broiler.
2. Mash tuna and chickpeas together in a bowl using a fork or your hands. It’s OK to leave a few chickpeas whole. Or just whizz it all together in your food processor.
3. Stir in egg and form mixture into fish cakes about the size of a golf ball.
4. Place fish cakes on a heat proof tray and drizzle with a little oil.
5. Cook under the grill (broiler) for about 5 minutes or until browned. Turn carefully, they can be partial to falling apart, and cook for another 3-5 minutes.
6. Meanwhile heat a little oil in a large pot and cook spinach, stirring, until just starting to wilt.
7. Serve ‘pirate food’ fish cakes topped with mayo / yoghurt / lemon and serve spinach ‘sea weed’ on the side.
adult-friendly – serve with your favourite hot sauce like sriracha or Tabasco.
vegetarian – replace tuna with an extra can of chickpeas.
more summery – don’t wilt the spinach!