The results were too good to keep to myself so I decided to self publish the book to celebrate the beautiful life of my Mum and share our family’s collection of simple, no-fuss Australian recipes. Recipes that anyone can learn to cook and that everyone will love to eat.
With 57 classic Australian recipes from pavlova to lamb roast, it is a one-stop reference for anyone who wants to learn about traditional Australian cooking. And makes a beautiful gift for family and friends overseas – take advantage of our worldwide shipping deal and order a book to get delivered as a surprise.
It is also a brilliant book for home leavers, or people who would like to learn how to cook. I was lucky to have a Mum who taught and inspired me to cook – here’s your chance to learn the basics from a simple country cook.
WHO SHOULD BUY THIS BOOK?
Or to order over the phone call 0439 596 188 or email jules[at]thestonesoup[dot]com.
FREE POSTAGE ANYWHERE IN AUSTRALIA & NZ
Note to international visitors: As per the stonesoup style, each recipe is presented in both metric measurements and imperial so everyone anywhere in the world can enjoy these special Australian recipes. Some of the recipes date back to before Australia went metric, so I’ve had to convert both ways.
MEDIA ARTICLES ABOUT THE BOOK
Highlife Magazine: Love – The Recipe for Life [click HERE]
The Daily Telegraph & Courier Mail: Memories of Mum [click HERE]
The Canberra Times: Morsels from My Mum [click HERE]
If you don’t find something to love about ‘and the love is free’ please let me know and I’ll fully refund your money. No questions asked.
ABOUT THE AUTHOR
Jules Clancy (that’s me) is the girl behind the food blog ‘stonesoup | minimalist home cooking’ – a digest of minimalist recipes and kitchen tips with beautiful photographs.
I have degrees in both food science and winemaking and have recently quit my job as a chocolate biscuit designer to focus on blogging and writing cookbooks full time.