Comments for stonesoup

Comment on the golden rules of melting chocolate by Latonya Shawnee

Latonya Shawnee — Thu, 09 Feb 2012 18:04:56 +0000

Great blog you have here. You’ll discover me going through your stuff often. Bookmarked!

Comment on 2 ways to celebrate a belated birthday [+ ginger ice cream tartlets] by Never Mind Winter – We’ve Got Ginger Ice Cream Tartlets! | The Beautifulist

Thu, 09 Feb 2012 16:21:10 +0000

[...] what, Beautifuls! The Stone Soup, one of the coolest, nicest and friendliest cooking blogs out there in that big, scary world wide [...]

Comment on rustic sourdough: the secret to making amazing bread at home [5 ingredients | simple baking] by Kate Smith

Kate Smith — Thu, 09 Feb 2012 12:25:35 +0000

Hello there. I know it’s a while since you first posted this, and a while since it appeared on ROTH (winter 2010, I think) but as I’ve been very happily making this bread since then I would really like to be able to credit you with the technique and recipe on my own very little blog at http://www.mamamarmalade.co.uk. If you’re happy for me to do this I’d be very pleased!
Thanks, Kate

Comment on 5 ingredients | simple baking – puddle cookies by Kamilah Hurtis

Kamilah Hurtis — Thu, 09 Feb 2012 08:31:18 +0000

We are a group of volunteers and starting a new scheme in our community. Your website offered us with valuable info to work on. You have done a formidable job and our entire community will be thankful to you.

Comment on rediscovering yoghurt by Glynis Runzler

Glynis Runzler — Thu, 09 Feb 2012 07:19:56 +0000

I think this is one of several most significant information personally. And i’m glad reading your article. But wanna remark on few general things, The site style is perfect, the articles is really excellent : D. Good job, cheers

Comment on gone….. by chip-tuning

chip-tuning — Thu, 09 Feb 2012 06:51:33 +0000

This is a excellent blog, might you be interested in doing an interview about just how you developed it? If so e-mail me!

Comment on thankyou for subscribing & a big welcome to stonesoup! by Nilanjan

Nilanjan — Thu, 09 Feb 2012 04:09:26 +0000

Thanks for that awesome gift that u presented me. U r great to make it free of cost. I LOVED IT. Thank you…

Comment on how to stir fry + an italian stir fry recipe by Amanda@EasyPeasyOrganic

Amanda@EasyPeasyOrganic — Thu, 09 Feb 2012 03:54:01 +0000

Ha! at first glance i thought you were showing ‘how to stir fry an Italian’ … I must admit I was just a little disappointed to find you are not … :)

I love the tip about getting a camping stove! We have a beautiful wok in the basement, unloved for the electric stove. Time to reclaim it!
A

Comment on a moroccan feast by Georgie

Georgie — Thu, 09 Feb 2012 02:01:40 +0000

Hi Jules,

I’m having a Moroccan themed ‘progressive dinner’ with some friends next week, one of which is allergic to nuts! I’m responsible for entrees/starters…could you suggest a substitute for walnuts in the mahamarra?

Thanks
Georgie

Comment on 12 things you should know about quinoa by Bonz

Bonz — Thu, 09 Feb 2012 01:35:14 +0000

Trying my first bowl of quinoa flakes right now. Tastes kind of weird to me. If I didn’t know what quinoa was, and I came across a plant while lost in the wilderness, I would’ve assumed it was poisonous. Not too bad with with agave though…

@Patrick – “Spelled” is used in America, whereas “Spelt” is used in most other English speaking countries. “Color” vs “Colour”, “Aluminum” vs “Aluminium”, “Organize” vs “Organise”, etc etc…