Comments for stonesoup http://thestonesoup.com/blog Tue, 22 May 2012 11:24:25 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Comment on the simplest method for menu planning by Fast and Easy Homemade Bread « becks ambitions http://thestonesoup.com/blog/2011/02/the-simplest-method-for-menu-planning/comment-page-1/#comment-271633 Fast and Easy Homemade Bread « becks ambitions Tue, 22 May 2012 11:24:25 +0000 http://thestonesoup.com/blog/?p=3867#comment-271633 [...] you’re over on The Stone Soup, have a good look around. I particularly love her approach to minimalist menu planning, and her checklist for a minimalist kitchen is great – excellent for people setting up a new [...] [...] you’re over on The Stone Soup, have a good look around. I particularly love her approach to minimalist menu planning, and her checklist for a minimalist kitchen is great – excellent for people setting up a new [...]

]]> Comment on rustic sourdough: the secret to making amazing bread at home [5 ingredients | simple baking] by Fast and Easy Homemade Bread « becks ambitions http://thestonesoup.com/blog/2010/10/rustic-sourdough-the-secret-to-making-amazing-bread-at-home-5-ingredients-simple-baking/comment-page-2/#comment-271630 Fast and Easy Homemade Bread « becks ambitions Tue, 22 May 2012 10:01:01 +0000 http://thestonesoup.com/blog/?p=3355#comment-271630 [...] seasonal produce, and espouses the thrifty kitchen – what a trifecta! It is her recipe for Rustic Homemade Yeasted Bread (it’s titled Rustic Sourdough on the website, and even has a video!) that I’ve been [...] [...] seasonal produce, and espouses the thrifty kitchen – what a trifecta! It is her recipe for Rustic Homemade Yeasted Bread (it’s titled Rustic Sourdough on the website, and even has a video!) that I’ve been [...]

]]> Comment on the absolute beginners guide to the art of seasoning [5 ingredients | 10 minutes] by The 1 thing you should NEVER do when combining flavours http://thestonesoup.com/blog/2010/06/the-absolute-beginners-guide-to-the-art-of-seasoning-5-ingredients-10-minutes/comment-page-1/#comment-271628 The 1 thing you should NEVER do when combining flavours Tue, 22 May 2012 07:57:49 +0000 http://thestonesoup.com/blog/?p=2887#comment-271628 [...] taught me how to balance flavours in food, another name for the gentle art of seasoning. It also taught me how to imagine or ‘predict’ what two wines (or ingredients) would [...] [...] taught me how to balance flavours in food, another name for the gentle art of seasoning. It also taught me how to imagine or ‘predict’ what two wines (or ingredients) would [...]

]]> Comment on thankyou for subscribing & a big welcome to stonesoup! by Joanie http://thestonesoup.com/blog/thankyou-for-subscribing-to-stonesoup-a-gift/comment-page-5/#comment-271622 Joanie Mon, 21 May 2012 21:12:29 +0000 http://thestonesoup.com/blog/?page_id=3064#comment-271622 Thank you so much for the e-cookbooks! They look wonderful- I can hardly wait to try out some of these recipes! : ) Thank you so much for the e-cookbooks! They look wonderful- I can hardly wait to try out some of these recipes! : )

]]> Comment on thankyou for subscribing & a big welcome to stonesoup! by Carol Crum http://thestonesoup.com/blog/thankyou-for-subscribing-to-stonesoup-a-gift/comment-page-5/#comment-271618 Carol Crum Mon, 21 May 2012 14:34:08 +0000 http://thestonesoup.com/blog/?page_id=3064#comment-271618 I live alone, it is so difficult to cook for one. I live alone, it is so difficult to cook for one.

]]> Comment on possibly a worlds first: lentil granola! by Alex http://thestonesoup.com/blog/2012/05/lentilgranola/comment-page-1/#comment-271615 Alex Mon, 21 May 2012 12:40:35 +0000 http://thestonesoup.com/blog/?p=5438#comment-271615 Impressed! Like many of the other followers, I have been waiting for this recipe for a while after you'd first posted about wanting to try creating it!! It makes sense now - that you simmer THEN toast them, toasting them in a pan just didn't seem to work, so I gave up experimenting and waited for you to wrok it out :-) ! Impressed! Like many of the other followers, I have been waiting for this recipe for a while after you’d first posted about wanting to try creating it!! It makes sense now – that you simmer THEN toast them, toasting them in a pan just didn’t seem to work, so I gave up experimenting and waited for you to wrok it out :-) !

]]> Comment on 2 simple secrets to making luscious ice cream without a machine [5 ingredients] by Jennifer http://thestonesoup.com/blog/2010/12/2-simple-secrets-to-making-luscious-ice-cream-without-a-machine-5-ingredients/comment-page-2/#comment-271613 Jennifer Mon, 21 May 2012 11:16:38 +0000 http://thestonesoup.com/blog/?p=3558#comment-271613 @Jenna Penguin: Pineapple doesn't seem to freeze well without making any base watery, just for the sheer composition of pineapple. (*Though I could be wrong). These recipes sound delicious and cannot wait to try the sugarless version, as I have friends are Type 1 diabetics. Thank you so much! @Jenna Penguin: Pineapple doesn’t seem to freeze well without making any base watery, just for the sheer composition of pineapple. (*Though I could be wrong).

These recipes sound delicious and cannot wait to try the sugarless version, as I have friends are Type 1 diabetics. Thank you so much!

]]> Comment on how to stock a minimalist pantry by Nikki http://thestonesoup.com/blog/2010/05/how-to-stock-a-minimalist-pantry/comment-page-2/#comment-271612 Nikki Mon, 21 May 2012 04:08:54 +0000 http://thestonesoup.com/blog/?p=2758#comment-271612 If you want to be a minimalist in your cleaning, you could use white vinegar and baking soda to clean. =) If you want to be a minimalist in your cleaning, you could use white vinegar and baking soda to clean. =)

]]> Comment on thankyou for subscribing & a big welcome to stonesoup! by ann http://thestonesoup.com/blog/thankyou-for-subscribing-to-stonesoup-a-gift/comment-page-5/#comment-271611 ann Mon, 21 May 2012 02:53:41 +0000 http://thestonesoup.com/blog/?page_id=3064#comment-271611 I came across your site by accident ! Thank you for your wonderfull recipes ..have spent the better part of a day drooling! Tonight for dinner I tried the curried chickpeas & boiled egg on a huge salad ...(never having liked them before ) I am now going to incorporate them into more meals .. I came across your site by accident ! Thank you for your wonderfull recipes ..have spent the better part of a day drooling! Tonight for dinner I tried the curried chickpeas & boiled egg on a huge salad …(never having liked them before ) I am now going to incorporate them into more meals ..

]]> Comment on possibly a worlds first: lentil granola! by betty http://thestonesoup.com/blog/2012/05/lentilgranola/comment-page-1/#comment-271609 betty Mon, 21 May 2012 00:19:38 +0000 http://thestonesoup.com/blog/?p=5438#comment-271609 i made this over the weekend - i found the lentils turned very dark brown.. just like your photos of the goodies in the tray after being baked - but then the oned in your jar still kept their orange colour? i did have to lower the temp in my non fan forced oven though, i was scared they would burn :( i made this over the weekend – i found the lentils turned very dark brown.. just like your photos of the goodies in the tray after being baked – but then the oned in your jar still kept their orange colour? i did have to lower the temp in my non fan forced oven though, i was scared they would burn :(

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