Grain and Legumes
butter beans with cabanossi & bacon
ketchup ‘baked’ legumes
chickpea kettle soup
boiled eggs with curried chickpeas
broccolini with pine nuts & butter beans
lentil balls with tomato sauce recipe
roast beet, lentil & balsamic onion salad
versatile lentils
chickpea burgers with yoghurt sauce
warming onion & white bean bake recipe
light cauliflower risotto
basic risotto
egg fried rice
the secret to perfect fluffy rice
rice & lentils
simple salmon kedgeree
simple spanish rice with chorizo
steamed basmati rice
simple fried rice
chorizo with chickpeas & tomato
warm chickpea salad with rosemary & garlic
warm lentil salad with beets & ricotta
braised lentils
couscous with tuna & cherry tomato sauce
warm salad of roast cauliflower & quinoa
homemade granola
homemade toasted muesli
killer home baked beans
warm butter beans with rosemary & garlic
butter chickpeas
quinoa tabbouleh
warm lentils with brussels sprouts & proscuitto
spiced chickpeas with cauliflower
butter beans with tomato & chorizo
8-hour baked beans recipe
{ 1 comment… read it below or add one }
Love the sounds of all these recipes!!!
Last night I made the warm cauliflower and quinoa salad, my first foray into quinoa. It was delicious!!
I’m wondering if you have many recipes that have beans and legumes but no rice or dairy? I’ve just discovered I have an intolerance to wheat, dairy and carbohydrates so we have some interesting times ahead!!!
Thanks for any advice or recipes you may have.
Polly.