Hello Jules, I just stumbled upon your great e-book about 5 ingredients|10 minutes.
I have never seen such a beautifully made e-book. I am looking forward to try the recipes, but although my English is not bad, there are some special vegetable names and other expressions which I have to look up in the dictionary. Now, I think, it would be a nice idea to make this book available to German readers. Are you interested in me translating it into German? It’s my mother tongue since I am from the German speaking part of Switzerland. A French and a Polish translation would also be feasible. What do you think?
Thanks again for the beautiful present!
You had me at “How to become a stone soup affiliate.” Love your site, your recipes and all you do Jules!
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Welcome to Stonesoup! I'm Jules Clancy. I love food especially veggies. I have a degree in Food Science and am the author of 5 ingredients 10 minutes.
Stonesoup is a weekly blog about fresh, healthy, delicious food. The fact that most recipes here contain 5 ingredients and can be made in minutes is a bonus.
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Hello Jules, I just stumbled upon your great e-book about 5 ingredients|10 minutes.
I have never seen such a beautifully made e-book. I am looking forward to try the recipes, but although my English is not bad, there are some special vegetable names and other expressions which I have to look up in the dictionary. Now, I think, it would be a nice idea to make this book available to German readers. Are you interested in me translating it into German? It’s my mother tongue since I am from the German speaking part of Switzerland. A French and a Polish translation would also be feasible. What do you think?
Thanks again for the beautiful present!
Looking forward to hear from you
Benno
Ah! I also loved the e-cookbook >> Great pictures, tasty food, finally feeling confident in the kitchen :)
Wonderful! I have been looking for some great products to share with my audience (and promote in my newsletter in particular). Off to e-junkie now!
You had me at “How to become a stone soup affiliate.” Love your site, your recipes and all you do Jules!