Don’t you hate it when you buy a new ingredient to use in a recipe only to end up with a big jar of ingredient cluttering your fridge? Me too.
I’m a little obsessive about keeping the random jars in my fridge to a minimum… Or at least keeping them ‘quarantined’ in the fridge door.
When I get a new ingredient, I go on a ‘mission’ to find ways to use it in other meals, easily, and with lots of tasty discoveries… my type of mission.
So when I got the following ‘request‘ from Beth last year, it reminded me that I had been neglecting a rather large tub of miso paste myself…
Hey! I was wondering if you had any dinner recipe ideas for Miso paste. I have tried putting it is a pot with tonnes of vegetables and making a stir fry, then serving it with some rice noodles – it is totally delicious. However I have had this meal a lot (and still have a giant pot of miso paste in my fridge), and I can’t think what else to do with it. Your recipes are always so creative and simple, I was wondering if you had any ideas?