Pasta and Noodles

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{ 3 comments… read them below or add one }

LMK September 24, 2011 at 11:37 pm

Jules,
I want to know YOUR take on making fresh pasta. Simply love your pasta dishes (we’ve tried many, now they are tradition – lasagne especially!), but can’t find where you have examples in the making of the most basic ingredient. Please include all the tools used in the process too?
Thanks, Jules, for making baking/cooking fun for the minimalist in us. Your site is my go-to for any/all recipes!
LMK, USA

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Katie December 21, 2011 at 1:37 pm

Jules,

I, and some of my friends are gluten intolerant. I’ve been searching around for ideas for GF pasta. Have you a reliable or tasty recipe that does GF justice? I just haven’t found anything which is as good as normal ol’ pasta made from flour.

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lisette August 10, 2014 at 12:53 pm

hi katie,
the only decent gf pasta that doesnt taste like wet
polenta or sad rice (ie rice which has been squished and extruded and leavened in cardboard) is http://au.iherb.com/Andean-Dream-Quinoa-Pasta-Fusilli-8-oz-227-g/31547#p=1&oos=1&disc=0&lc=en-US&w=quinoa%20pasta&rc=11&sr=null&ic=1
and i think this sounds good Ancient Harvest Quinoa Gluten Free Shells Pasta from evitamins.

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