SOUPS
*celeriac soup with burnt walnut oil
*roast lamb shank & barley soup
*white bean & black cabbage soup
*garlic soup
*almond gazpacho
*roast beet soup with dukkah and yoghurt
*celeriac & worcestershire sauce soup
*roast cauliflower soup
*split pea & mint soup
*fennel, chilli & pork sausage soup

DIPS & STARTERS
*pork rilettes with cornichons & crusty bread
*walnut & white bean puree
*pistachio butter
*canellini bean & parmesan puree
*smoked salmon mousse
*smoked trout rillettes with crisp bread & celery
*potted crab with celery & toasted baguette
*buffalo mozerella, roasted chilli & basil crostini
*artichoke & parmesan crostini
*babaghanoush
*ocean trout kibbeh
*cauliflower panna cotta with smoked trout
*raita
*cauliflower tapenade crostini
*cannellini beans with prawns and toasted olive bread
*blue eye brandade with sauteed witlof and sourdough crostini
*marinated wild barossa olives
*ocean trout pate
*mahamarra
*celery sticks with potted cheese
*roasted spiced almonds
*crostini of smashed pea with mint & pecorino

BREAD, PIES & TARTS
*irish soda bread
*kid kibbeh pies with cranberry & sumac sauce
*fennel & anchovy grissini with marinated olives
*maccadamia bread
*sourdough french toast with field mushrooms
*chappati
*potato foccacia
*filo triangles with ricotta & mint on a bed of tzatziki
*little chicken bstillas
*persian feta omelette
*fig and pecan hot cross buns
*chapati bread
*slow roasted oxheart tomato tart with olive tapenade, wild rocket & basil vinigarette

GRAIN & PASTA
*basic bircher muesli
*braised lentils
*brown rice salad
*fresh egg pasta
*oxtail ravioli with gremolata
*couscous salad
*truffle risotto
*polenta tarts with roast mixed mushrooms
*orecchiette with broccolini, pancetta & aged pecorino
*risotto of mussels & fennel
*paella
*spiced dahl
*steamed basmati rice
*angel hair pasta with goats curd and herbs
*lentil cakes with red capsicum (pepper) chutney
*simple fried rice
*pecan, prune & pear bircher muesli
*stonesoup semi toasted muesli
*pappardelle with pork & fennel sausage
*oven dried mushroom risotto
*mixed mushrooms with ricotta and soft polenta
*herbed couscous

FISH & SEAFOOD
*salt baked trevally with mojo picon
*salt baked salmon with pine nut tarator
*confit of tuna with witlof & crusty bread
*BBQ tuna steaks with egg & lemon sauce
*scallops with peanut nahm jim
*roast snapper with yellow bean dressing
*smoked trout rillettes with crisp bread & celery
*BBQ salmon with broccolini & rosemary & anchovy sauce
*BBQ squid & chorizo kebabs
*potted crab with celery & toasted baguette
*seared scallops with almond crumbs and hummus
*salmon tartare with tomato & squid ink dressing
*tuna nicoise
*risotto of mussels & fennel
*paella
*ocean trout kibbeh
*scallops on the half shell with paprika oil with a mint & green olive salad
*stuffed baby squid with pistachios and currants
*BBQ whole ocean trout with egg & caper sauce
*cauliflower panna cotta with smoked trout
*tuna carpaccio
*prawn & mayo baguette
*sardines on toast with dukkah
*polenta dusted sardine fillets with boiled lemon relish
*bbq sardines with charred radicchio currants & pinenuts
*bbq crispy skinned ocean trout with eggplant chutney
*preserved lemon & walnut salsa with bbq swordfish & zucchini salad
*bbq barramundi with preserved lemon

MEAT & POULTRY
*spiced roast chicken & bread salad
*crispy duck confit with fig and walnut salad
*bbq jumbo quail marinated with lemon thyme & walnuts
*bbq chorizo with roast tomatoes & braised lentils
*salt baked leg of lamb with spiced beetroot puree
*lamb & eggplant curry
*BBQ lamb fillets with beetroot pesto
*turducken with couscous stuffing and mint and rice stuffing
*deconstructed cassoulet with a green salad
*basic five hour roast leg of lamb
*kid kibbeh pies with cranberry & sumac sauce
*duck & pistachio bangers with balsamic onions & mash
*pot roasted duck legs
*salt baked chook with celery salsa verde
*BBQ swordfish& zucchini kebabs with almond tarator
*BBQ squid & chorizo kebabs
*BBQ lamb cutlets (or field mushrooms) with hot feta dressing
*slow roasted lamb with red capsicum paste & pomegranate on a green lentil salad with walnut dressing
*seared ‘carpaccio’ of beef with avocado puree & jerez vinegar
*crispy skinned duck breast with spiced beetroot puree & field mushrooms
*rosemary & marmalade glazed ham
*roast chook with chicken liver & rosemary stuffing wrapped in baby cos lettuce
*spiced slow roasted leg of lamb with tarator
*BBQ marinated chicken breast
*lamb curry
*lambshank pies with green bean salad
*pork spare ribs braised with honey, soy & ginger
*baharat marinated lamb chops with yoghurt sauce & fennel salad
*lamb shanks with barley & wilted greens
*couscous stuffed roast quail with prunes & chestnuts
*coq au vin
*the ultimate steak sandwich
*twice roasted duck legs with wilted radicchio & balsamic glaze
*osso buco with pinenut gremolata & soft polenta
*chorizo and lentil stew
*slow roast lamb with green lentils & minted hollandaise
*home grown lamb shanks with white wine and chickpeas
*little chicken bstillas
*roast little chickens with watercress & lemon
*tajine of lambshanks, prunes & almonds
*slow roasted spiced lamb with pomegranate and saba sauce
*bbq quail and lentil salad
*lambshank vindaloo

EGGS
*twice baked cauliflower & gorgonzola soufflés
*poached eggs with za’atar, spinach & bacon
*egg & olive salad
*artichoke omelette with anchovies and thyme
*asparagus with poached egg and pancetta

SALADS
*spiced roast chicken & bread salad
*shaved zucchini (courgette) & mint salad
*crispy duck confit with fig and walnut salad
*asparagus and 2 pea salad
*green bean & preserved lemon salad
*brown rice salad
*potato & artichoke salad with harissa dressing
*broad bean & baby spinach salad with minted pea dressing
*baby spinach salad with raita dressing
*BBQ zucchini & baby spinach salad
*couscous salad
*shaved fennel & radish salad with pomegranate molasses dressing
*walnut & celery salad
*warm salad of lentils, cavalo nero & roast baby onions
*greek salad
*rocket & radicchio salad
*witlof & pomegranate salad
*shaved parsnip & fennel salad
*cucumber salad
*egg & olive salad
*soft herb salad
*shaved fennel salad with ricotta & peas
*shaved beet & pear salad with marinated feta
*shaved zucchini salad with sardines
*chickpea salad with tomato & smoky paprika
*wild & tame rocket salad
*smoky paprika potato salad
*green bean, baby spinach & hazelnut salad
*green lentil salad with walnut dressing
*tuna nicoise
*radish & watercress salad
*vaguely spanish zucchini salad
*chickpea and spinach salad
*endive & parsley salad
*watercress salad with onion dressing
*warm kipfler potato salad
*baby artichoke & parmesan salad with anchovy & thyme vinaigrette
*asparagus ribbon & watercress salad
*green bean salad
*roast baby onion & chickpea salad
*warm duck confit, baked onion & pear salad
*warm salad of golden baby beets, pancetta & pecans
*rocket & radish salad
*orange fennel & olive salad
*celeriac salad
*warm green lentil, chorizo & cavolo nero salad
*sweet potato & preserved lemon salad
*mixed bean salad
*bbq radicchio & swiss brown mushroom salad with toasted walnuts & goats cheese
*baked figs with walnut cream and tarragon salad
*marinated fig and blue cheese salad
*insalata caprese with sourdough baguette
*radicchio & rocket salad
*panzanella for one
*salad of shaved baby fennel & radish

VEGETABLES
*bbq sweet corn polenta
*baked ricotta with roasted tomatoes & basil oil
*roasted roma tomatoes
*potato ‘flowers’
*grilled asparagus with broad bean puree
*asparagus with pine nut aioli
*sauteed brussels sprouts
*easy potato bake
*char grilled veg with walnut & white bean puree
*mashed potato
*individual vegetarian moussaka
*red wine & cumin potatoes
*roast carrots with spiced yoghurt & toasted almonds
*zucchini blossoms stuffed with mozzarella, basil & anchovy
*sweet potato bake
*asparagus with almond butter
*warm kipfler potato salad
*aubergine braised with coconut milk
*globe artichoke confit with baby leek & broad been salad
*asparagus with warm coddled egg dressing
*asparagus with roasted garlic & cashew mayonnaise
*persian lentil stuffed aubergines with toasted bread, tomato sauce & yoghurt
*silverbeet with preserved lemon
*braised fennel with olives & soft polenta
*jerusalem artichokes roasted in duck fat
*wilted winter greens with garlic & lemon
*roast white winter veg
*roast radicchio with proscuitto & balsamic vinegar
*broccoli with walnuts
*cauliflower puree
*sauteed broccoli with toasted almonds
*cabbage with mustard seeds
*bbq marinated veg
*wilted beet greens with preserved lemon & broad beans
*roast baby beets with yoghurt
*bbq eggplant (aubergine) with pomegranate, yoghurt & tahini
*crispy smashed & roast king edward blue potatoes

DESSERTS
*black pepper icecream
*little summer puddings
*apricot granita with double cream
*mango granita with coconut cream
*prune almond & burnt butter tart
*baked cheesecake & fig tart
*verjuice poached peaches with olive oil icecream
*chocolate sorbet
*roasted apricot & ricotta tart
*roast bananas with dulce de leche icecream
*chocolate soufflé with dulce de leche
*yoghurt sorbet
*rhubarb sorbet
*date & brandy bread pud
*rhubarb & macadamia crumbles with super vanilla icecream
*marscarpone panna cotta with pot roasted pears
*pot roasted pears
*chocolate & pear tart
*roast banana tart tatin
*fig & almond tart
*double baked chocolate puddings with chocolate sauce
*fresh fig icecream with pistachio praline
*poached quinces with yoghurt
*passionfruit creme caramels
*dried fig icecream with fresh figs & pistachios
*passionfruit & banana sorbet
*little passionfruit cheesecakes with marscarpone
*apricot sorbet
*lebanese lemonade sorbet with pistachio nougat
*pistachio nougat
*pistachio nougat icecream
*chocolate panforte
*grownup chocolate crackles
*passionfruit semi freddo with strawberries
*vanilla creme brulee
*little chocolate tarts
*passionfruit jelly with natural yoghurt
*lemon posset with almond bread
*little ricotta & honey tarts with rosemary scented icecream
*cream ‘hearts’ with mixed berry compote
*semolina yoghurt cakes with cardamom icecream
*chocolate ‘herion’ cake with malted chocolate icecream
*orange & campari creme brulee
*ginger brulee tartlets
*fresh dates with blue cheese
*pear & pecan crumble
*homemade vanilla icecream
*hot raspberry souffle with rose petal cream
*marsala poached honey pears with brown bread icecream
*vanilla panna cotta with baked rhubarb
*fig & whisky bread & butter pudding with sourcream icecream
*quince crostata with double cream
*little almond puddings with marsala poached prunes
*honey baked quinces with macadamia & date stuffing & cinnamon icecream
*warm chocolate & pecan puds with hot chocolate sauce & homemade vanilla icecream
*honey roasted macadamia icecream
*apple & blackberry pie
*chai marsala poached prunes with burnt honey icecream
*passionfruit & lemon eggless icecream
*raspberry gelato

CAKES
*chocolate mousse cake with hazelnut praline
*orange & almond cake
*supermoist banana & almond cake
*little passionfruit cheesecakes with marscarpone
*little pistachio cakes
*frozen almond marscapone cake with cherry compote
*semolina yoghurt cakes
*chocolate ‘herion’ cake
*pistachio & rosewater cake with frozen yoghurt
*baked lemon cheesecake with spiced cumquats
*rhubarb & almond torta
*walnut crumble muffins

EXTRAS & SPICE BLENDS
*secret spice blend
*spiced pickled cherries
*ras el hanout
*baharat (see comments)
*dukkah
*wild barossa marinated olives

SAUCES
*mojo picon
*pine nut tarator
*dulce de leche sauce
*spiced beetroot puree
*harissa
*cherry tomato & lime chutney
*cranberry & ginger sauce
*balsamic onions
*hot chocolate sauce
*celery salsa verde
*almond tarator
*roast sweet corn & garlic sauce
*tarator (Turkish walnut sauce)
*babaghanoush
*egg & caper sauce
*raita
*roasted garlic & cashew mayonnaise
*sicilian pesto
*seans red capsicum (pepper) chutney
*tzatziki
*june’s fig jam
*june’s basic jam recipe
*minted hollandaise
*cucumber raitia

BEVERAGES
*V8 bloody mary
*fig, banana & vanilla smoothie