thankyou for subscribing
& a big welcome to stonesoup!
As a THANKYOU for your support I’d like to give you a FREE copy of my e-cookbooks:
Click on this link once to download your FREE pdf copy of 5 Ingredient Recipes VIDEO eCookbook [$37 value].
Click on this link once to download your FREE pdf copy of
5 ingredients | Simple Baking [$17 value].
PLEASE NOTE: You may need to right click on the covers and choose ‘save link as’ to download the ebooks.
How You Can Help
If you enjoy your subscription to Stonesoup and find my e-cookbooks useful, I’d really appreciate it if you share the love and forward a link to stonesoup (www.thestonesoup.com) to your family and friends so they can download their own copy and discover the wonderful world of good food & 5 ingredient recipes for themselves.
Cheers!
Jules x
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I am not a cook, but since I prefer Western food I have to start somewhere.
I have gotten sick of eating the same thing every day again so I am sure that your simple to follow cookbook wil get me on the way to some much needed variation.
Thank you very much!
Thank you so much!! Such wonderful, simple but goog recipes, love it.
I’m sharing with all my friends! ;)
Please send your recipes to me as they look good simple easy to cook
SOOOOO looking forward to trying some of your recipes!! Your cookbooks are printing as I type this! Thank you so much! Looking forward to visiting here often!
Cheers!,
Mel
thank you very much for wonderful yet easy to follow recipes and I cant wait to try some of them on the weekends.
jamie
Pleasure Jamie
Thanks!
Thanks for the recipes. I love the idea of fewer ingredients to create great taste.
Welcome Nan!
I was just browsing on the internet looking for info on quinoa and somehow came across your blog. I do not usually look at blogs or subscribe much BUT your site looked interesting and I started looking , reading and ended up subscribing and have downloaded and shared the eCookbook with my friends/family – even watched the video on how to make the no bake peanut butter and chocolate dessert ! so i guess what i am saying is that i am SUPER excited about trying out the recipes in your book and hearing more through your blog :)
Thanks Manveen!
Lovely to hear from you!
I did exactly the same thing, looking for tips on quinoa and found this :) Finally found a decent cooking blog, and as a student im usually low on funds but your cooking on a budget is awesome, found a blog i can get excited about :) yay !
This is great! Thank you so much! Cannot wait to peruse all of your amazing recipes via my iBooks!
As a masters student from California now living in Sydney to attend Uni where I study Design (undergrad in Business), I have to say — I am *impressed* with your concepts. Your design is appealing, your recipes are practical, your literature is easy to read, and your prices are reasonable. Moreover, you seem approachable. Kudos and I look forward to trying your recipes! Only *one* minor suggestion… would you ever consider adding calorie indexes? As someone who needs to shed a few pounds, this would really help me take your qualitative term “healthy” in a more quantitative and empirical way :)
And lastly, thank you!
simply ,,,, its amazing :)
Ohh…Thank you…cant wait to try out your recipes!
Hello Julie
From home country Merrill, looking around for new recepies to try and came across
yours. hope you are well and happy. big love from the clancy’s @ Merrill
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