You know what I used to be afraid of?
Yes putting an egg or two in a pot of boiling water used to really intimidate me.
Because I’d tried it once and it had ended up with a mass of whispy egg whites all through the saucepan and a golf-ball hard naked egg yolk. Ugh!
So for years I just ordered poached eggs when ever I was out for breakfast.
And didn’t dare try them again at home.
Until I started experimenting with eating Paleo. Which meant eggs for breakfast every day.
So after weeks of getting bored with my eggs scrambled or fried, I decided it was time to master the poached egg.
This time I was prepared for failure. And I did lots of research which meant I learned important tips like adding vinegar to the cooking water. And the biggest game changer… using the freshest eggs possible.
After a few days, my egg poaching was pretty decent.
And after all these years, it’s absolutely amazing. Even if I do say so myself ;)
How to Be Absolutely Amazing at Cooking Anything
1. Do your research.
Find a source you trust and pick the simplest method.
If possible every day. Or at least once a week. Until you’re the master.
It really is that simple.
What about you?
Anything you’d like to get really good at cooking? I’d love to hear about it in the comments below.
Have fun (practicing!) in the kitchen!