Archive for the ‘vegetarian’ Category

The Simplest Way to Cook Aubergine
+ Baked Aubergine with Tomato & Pesto

Warm Salad of Roast Pumpkin & Chickpeas

Food for Love
+ Basil & Ricotta Frittata

Shaved Cabbage Salad with Parmigiano Reggiano & Aged Balsamic