What I’m Doing Now.

Suzie's Eggs

Welcome to my Now Page!

Here’s where I share the things I’m currently working on and/or being inspired by.

I’m now living the dream in Wamboin, NSW, Australia with my Irishman and our 2 small boys.

My ‘one thing’ focus

Launching my new app
Stonesoup 6-Ingredient Dinners.

I’m also excited about

  • Updating my online cooking program, ‘The Organized Cook‘ to help people harness the power of batch cooking & ingredient prep.
  • Teaching the October cooking module of A Simple Year.
  • Doing yoga every day for 30 days (currently at day 2).
  • Upgrading my vegetable garden to water-efficient wicking beds.
  • Ordering a custom made concrete outdoor table.
  • Challenging my comfort zone by writing for other people to help spread the word about Stonesoup.
  • Having a now page!

Quote I’m pondering

‘Man who chases two rabbits catches none’
Confucis.

Now reading

  • ‘The Magic of Thinking Big’ by David Schwartz
  • ‘Low Tox Life’ by Alexx Stuart
  • ‘Leonardo da Vinci’ by Walter Isaacson
  • ‘The Village’ by Matt & Lentil from Grown & Gathered

Favourite vegetable now

Spring cabbage followed closely by asparagus.

6-ingredients I’m loving now:

  • Soy Sauce
  • Sunflower Seeds
  • Sardines (canned and home pickled)
  • Tahini
  • Local Pecorino Cheese
  • Extra Virgin Olive Oil

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LAST UPDATED: 8th October 2018