What I’m Doing Now.

Suzie's Eggs

Welcome to my Now Page!

Here’s where I share the things I’m currently working on and/or being inspired by.

I’m now living the dream in Wamboin, NSW, Australia with my Irishman and our 2 small boys.

My ‘one thing’ focus

Making my done-for-you Meal Planning Service the best in the world.

I’m also excited about

  • Autumn. My favourite season.
  • Rain filling up my dam and tank!
  • My new stick blender for making pesto, hummus, nut sauces and silky soups.
  • Improving my skin by increasing my collagen intake with a cup of home made bone broth every day and mega doses of Vitamin C (3 1000mg tablets / day).

Quote I’m pondering

‘Always think what you have to do is easy and it will become so.’
– Emile Coue.

Now reading

  • ‘Olives, Lemons & Za’atar – The Best Middle Eastern Home Cooking’ by Rawia Bishara .
  • ‘Chicken Soup for the Entrepreneur’s Soul by Jack Canfield
  • ‘Victoria The Queen’ by Julia Baird

Favourite vegetable now

Basil! Enjoying the last of my Summer bumper crop. Basically adding basil to everything but especially loving a tahini + basil sauce.

6-ingredients I’m loving now:

  • Home Made Macadamia Butter – use anywhere you’d normally use tahini or peanut butter.
  • Mushrooms.
  • Home Grown Eggs.
  • Butter and Cos Lettuce.
  • Feta.
  • Dill – such a beautiful fragrant herb. Love it tossed in salads or to add freshness with any savoury dishes involving cream or yoghurt.

LAST UPDATED: 5th March 2019