What I’m Doing Now.

Suzie's Eggs

[dropcap style=”font-size: 60px; color: #00adef;”] W[/dropcap]elcome to my Now Page!

Here’s where I share the things I’m currently working on and/or being inspired by.

I’m now living the dream in Wamboin, NSW, Australia with my Irishman and our 2 small boys.

My ‘one thing’ focus

Making my done-for-you Meal Planning Service the best in the world.

I’m also excited about

Quote I’m pondering

‘Always think what you have to do is easy and it will become so.’
– Emile Coue.

Now reading

  • ‘Simple’ by Yotam Ottolenghi.
  • ‘The Art of Flavour’ by Daniel Patterson
  • ‘Dragonfly in Amber’ by Diana Gabaldon

Favourite vegetable now

Cabbage! My favourite Winter veg. Love it shaved raw in salads or cooked and used as a healthy alternative to pasta. So good!

6-ingredients I’m loving now:

  • Home Made Macadamia Butter – use anywhere you’d normally use tahini or peanut butter.
  • Celeriac (Celery Root).
  • Home Grown Eggs.
  • Fennel.
  • Olives.
  • Parsley.

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LAST UPDATED: 1 August 2020.