For years and years this tuna sauce was my favourite-go to for a quick weeknight pasta. '
And then I stopped eating pasta.
Which meant I forgot about the sauce.
A few weeks ago I was thinking about ways to use capers. And I remembered the sauce.
And I remembered my new philosophy of using veggies like cabbage, cauliflower or broccoli as an alternative to pasta.
I can’t tell you how much I love this dish.
And you know the best part?
The broccoli only takes a fraction of the time you’d normally spend boiling your pasta.