Ever since then I’ve been a big fan because it’s easy to keep a can of tuna and a jar of passata (or canned tomatoes) in the pantry for a backup meal. I always have a head of cabbage in the fridge to use for things like this but of course pasta will also work if you want a true pantry meal.
This version I’ve served with boiled sliced cabbage. I know it sounds pretty boring but it’s one of my favourite low carb pasta alternatives. In my opinion it’s even better than zucchini ‘noodles’.
And don’t get me started on how much I hate silly names like ‘zoodles’.