Anyway it was the idea of this name which inspired this dish. I had olives. I had pork mince and I had the words ‘pig and olive’ rattling around in my head.
While it may look like a regular bolognese-style dish, the olives really do take it to a completely different place.
If you’re feeding little ones you can always serve theirs and then add the olives for the adults. In our house the boys have this with pasta and I have it with veggies.