This is seriously my new favourite thing to make when I’m having a friend over for lunch.
It’s super quick and looks impressive.
And tastes like you’ve gone to the trouble of making pastry for a tart.
Which of course you haven’t.
Plus it’s Low Carb. So a winner all round!
I adore this version with blue cheese and sage, but if you’re not a blue cheese fan check the variations for other ideas.
It makes 2 very large serves (or 3 small ones). Or you could halve the cheese for a lighter meal.
And I love the convenience of using frozen kale. But you could always cook your own if you prefer.
If you are using frozen kale / spinach, make sure you squeeze it dry before using or you’ll end up with a soggy tart. No one likes a soggy tart ;)