Slice cabbage (the finer you slice it the quicker it will cook). Add to a large saucepan with a drizzle of oil and about 4 tablespoons water. Cover and cook on a medium high heat, stirring once or twice until the cabbage is soft and lightly browned. If it starts to dry out and burn on the bottom before the cabbage is soft, add a few more tablespoons water and reduce the heat.

Season cabbage with soy and vinegar. Taste and add more soy / vinegar if needed.

Dice the halloumi and brown on all sides with a little oil in a small frying pan. Use a medium high heat. When the halloumi is brown, toss it in with the cabbage.

Quickly fry eggs in a little oil on a medium high heat. Or poach them if you prefer.

To serve, toss parsley in with the cabbage and divide between two bowls or plates. Top with fried egg and serve immediately.