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Almond ‘Hummus’

Almond ‘Hummus’

Course Sauce
Cuisine middle eastern, modern
Keyword hummus, low carb, simple, wholefoods
Total Time 5 minutes
Servings 1 cup


  • 100 g (3.5oz) almond meal
  • 100 g (3.5oz) water (1/2 cup less 1 tablespoon)
  • 1 clove garlic peeled and smashed (optional)
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil


  1. Place almond meal, 100g (3.5oz) water, garlic (if using) and 2 tablespoons lemon juice in a tall jar or jug.
  2. Using your stick blender puree until creamy and well combined.
  3. Stir in extra virgin olive oil and a pinch of salt. Taste and season with more salt or lemon juice as needed.

Recipe Video