Print
Almond ‘Hummus’
-
100
g
(3.5oz) almond meal
-
100
g
(3.5oz) water
(1/2 cup less 1 tablespoon)
-
1
clove
garlic
peeled and smashed (optional)
-
2
tablespoons
lemon juice
-
2
tablespoons
extra virgin olive oil
-
Place almond meal, 100g (3.5oz) water, garlic (if using) and 2 tablespoons lemon juice in a tall jar or jug.
-
Using your stick blender puree until creamy and well combined.
-
Stir in extra virgin olive oil and a pinch of salt. Taste and season with more salt or lemon juice as needed.