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Super Easy Smoked Salmon + Spinach Tart
Total Time 30 minutes
Servings 3 people
Ingredients
- 100 g (3.5oz) almond meal
- 250 g (8oz) frozen spinach defrosted + squeezed dry
- 4 eggs
- 200 g (7oz) whipping cream
- 100 g (3.5oz) smoked salmon
- green salad to serve
Instructions
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Turn your oven to 200C (400F). Line the base (and sides if you like – I do) of a 24cm (9in) springform pan with baking paper. Scatter the almond meal over the base. Then scatter over the well drained spinach.
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In a medium bowl stir together the eggs and cream. Season with salt and pour the egg mixture over the spinach.
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Bake for 25 minutes or until the filling is set and starting to puff up.
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Serve with salmon on top. And green salad on the side.