Print
Beaut Beef & Blue Cheese
-
500
g
(1lb) minced (ground) beef
-
large bunch chives
chopped
-
2-3
tablespoons
soy sauce
-
100
g
(3.5oz) blue cheese, crumbled
-
150
g
(5oz) bag baby spinach, to serve
-
Heat a little oil in a large frying pan on a medium high heat. Add beef and cook, stirring to break it up with a spatula or spoon.
-
When the beef is well browned, remove from heat. Add chives, soy sauce and blue cheese. Taste and season with more soy if needed.
-
Divide baby spinach between two bowls. Top with beef mixture and serve.