Turn your oven to 250C (480F). Line a large rimmed baking tray with baking paper. If using zucchini, slice into rounds about 1/2cm (1/4 inch) thick. Spread zucchini over the tray. Drizzle with a little oil and roast for 10 minutes.

If not using zucchini, create 2 piles of corn chips, one for each person on a large rimmed baking tray.

If using zucchini, when the first 10 minutes are up, create 2 piles of roast zucchini, one for each person.

Or if using both, create 2 piles based on whatever makes sense to you!

Remove sausage casings and discard. Tear sausage meat into bite sized pieces. Scatter over the top of your 2 piles.

Return to the oven for 5 minutes.

Sprinkle the grated cheese evenly over both piles. Return to the oven for another 5 minutes or until cheese is melted and golden.

Carefully transfer each pile onto a plate using the baking paper to help. Serve with hot sauce, herbs and avocado / sour cream on top.