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Hot Cheesey Chickpeas
Total Time 10 minutes
Servings 2 people
Ingredients
- 2 cans chickpeas drained
- 2 handfuls cheese such as guryere, parmesan or cheddar, freshly grated
- 1 bunch flat leaf parsley to serve
Instructions
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Place chickpeas in a microwave proof bowl. Toss in the cheese.
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Cook for 1-2 minutes on high until the cheese has melted and everything is hot. Serve with parsley on top.