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Line a loaf tin with baking paper so the sides are covered. Place cream in a small saucepan and bring to a simmer.
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Roughly chop the chocolate into chunks and place in a bowl. Pour hot cream over the chocolate and allow to stand for 5 minutes so it melts.
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Stir until smooth then pour into the prepared pan. Arrange cherries on top.
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Freeze until set – about 30 minutes.