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Slow Moroccan Apricot Chicken
Prep Time 3 minutes
Cook Time 10 hours
Total Time 10 hours 3 minutes
Servings 2 hungry people
Ingredients
- 150 g dried apricots
- 3-4 tablespoons tomato paste
- 1 kg chicken drumsticks see variations
- 1/2 teaspoon salt on the chicken
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 can chickpeas drained
- 1 small bunch flat leaf parsley
Instructions
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Place apricots and tomato paste in the base of the slow cooker. Add chicken and sprinkle over the salt, cumin, coriander and paprika.
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Cover and cook on low for 11-10 hours or high for 5-6 hours.
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When the chicken is cooked through, increase the heat to high. Add the chickpeas and cook for 5 -10 mins or until hot.
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Serve with parsley on top.