Go Back
+ servings
Spicy Sichuan Pork & Noodles

Spicy Sichuan Pork & Noodles

Total Time 20 minutes
Servings 2 people


  • 2 medium zucchini or hokkien noodles
  • 450 g minced (ground) pork
  • 1 can tomatoes 400g / 14oz
  • 3 tablespoons soy sauce
  • 2-4 red chillies
  • 3-4 tablespoons butter
  • 1 teaspoon Sichuan pepper optional
  • 1 small bunch coriander leaves picked (optional)


  1. If using zucchini, spiralize into noodles and toss with a little salt. If using hokkien noodles cover with hot water from the tap. Stand while you prepare the sauce.
  2. Heat a large frying pan on a very high heat. Add a little oil and cook pork, stirring as you go until pork is cooked through and browned.
  3. Add tomatoes, soy sauce, chilli and butter. Bring to a simmer and cook for 5 minutes or until the sauce has reduced a little.
  4. Divide zucchini / drained noodles between two bowls. Top with meat sauce, sprinkle over Sichuan pepper (if using) and finish with coriander (cilantro), if using.