If using zucchini, spiralize into noodles and toss with a little salt. If using hokkien noodles cover with hot water from the tap. Stand while you prepare the sauce.

Heat a large frying pan on a very high heat. Add a little oil and cook pork, stirring as you go until pork is cooked through and browned.

Add tomatoes, soy sauce, chilli and butter. Bring to a simmer and cook for 5 minutes or until the sauce has reduced a little.

Divide zucchini / drained noodles between two bowls. Top with meat sauce, sprinkle over Sichuan pepper (if using) and finish with coriander (cilantro), if using.