WINE MATCH: A glass of champagne or rose.
protein ideas - boiled or poached eggs, cooked chicken (pictured), bacon, salami, chickpeas, crumbled feta, goats cheese, shaved parmesan, sardines, canned tuna, canned salmon.
sunflower alternatives - any roast nuts like almonds, hazlenuts, walnuts. Toasted croutons or bread crumbs are another option.
more substantial (carb lovers) - pile onto a crusty buttered baguette.
more substantial (low carb) - increase the protein or use a few different types of protein. Or use nuts like hazelnut or almonds as well as the sunflower seeds.
lower-carb - use some lower carb veg with the carrots. Or replace the carrots with lower carb veg. Cauliflower, kohlrabi or shaved fennel would be my pick. Finely sliced red cabbage will work too.
carrots – keep in a plastic bag in the fridge for weeks. Can be frozen if you’re leaving town!
carrot tops / leaf parsley – tends to be the most long lasting of the leafy herbs. Should keep for a few weeks in the fridge if wrapped in a plastic bag. For longer periods pop it in the freezer – it will wilt but will still be useable in this dish.
rice or wine vinegar/ dijon mustard/ neutral flavoured oil / sunflower seeds - keep them in the pantry.
cooked protein - freeze it.
This is one of those salads that keeps well in the fridge for a week or so. Don't freeze. And keep the sunflower seeds separate so they don't go soggy.