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Sausages & Peppers
This recipe came about from me following my meal plans.
The plan had included my classic insanely simple Chicken & Peppers, but I wanted to do something different and a bit quicker.
And so sausages it was!
I’ve fancied it up a little by serving with basil and crumbled feta. But the cooked peppers are really still the star of the show. Love their sweetness in contrast to the salty tangy feta.
Total Time 30 minutes
Servings 2 people
Ingredients
- 4 sausages
- 2 large red bell peppers capsicum, sliced
- 1 tablespoon sherry or red wine vinegar
- 100 g (3.5oz) feta, crumbled
- 1 small bunch basil leaves picked
- salad or steamed veg to serve
Instructions
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Turn your oven on to 250C (480F). Place peppers in a medium baking tray. Remove sausage casings and pinch meatball sized chunks of sausage meat onto the peppers. Add a little salt and drizzle with oil.
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Bake for 15 minutes – no need to wait for oven to preheat before cooking.
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Stir and bake for another 5-10 minutes or until the sausage balls are cooked through and the peppers are tender.
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Add vinegar and stir in to season the sausage and peppers. Taste and season with salt and more vinegar if needed. Remeber the feta is going to add a good dose of salt.
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Divide sausages and peppers between two plates or bowls and top with feta and basil. Serve salad or veg on the side.