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Rosemary Macadamia Salsa

Rosemary Macadamia Salsa Salmon

Rosemary and fish may not be a common flavour pairing. But trust me, it’s seriously delicious.

Especially when you add in some zesty lemon juice and rich crunchy macadamias.

So good!

Actually if you’re not a fish fan, this simple salsa has loads more fish-free uses in the variations below.

Course Dinner
Cuisine modern
Keyword 15-minutes, dinner, fish, healthy, keto, low carb, macadamia, rosemary, salmon, salsa, simple
Total Time 15 minutes
Servings 2 people


  • 2 salmon fillets
  • 2 stalks rosemary finely chopped
  • 4 tablespoons extra virgin olive oil
  • 2 handfuls chopped macadamias (100g / 3.5oz)
  • 3 tablespoons lemon juice
  • baby spinach salad or green veg, to serve


  1. Heat a medium frying pan on a medium high heat. Season salmon with salt and rub with a little oil. Pan fry for 3-5 minutes on each size or until salmon is cooked to your liking.
  2. While the salmon is cooking mix rosemary, olive oil, macadamias and lemon juice in a small bowl with a pinch of salt. Taste and adjust with more salt and lemon if you think you need it.
  3. To serve divide cooked salmon between 2 plates. Pop spinach / salad / greens on the side. Spoon over salsa.