Cabbage soup has a bad reputation.
My first experience of it was when I was living in England. My flat mate decided she was going on a diet and made a big pot of cabbage soup.
Needless to say the diet didn’t end well.
And I was a little hesitant to try cabbage soup again.
But I’m really loving everything cabbage right now. And it’s Winter here. So I thought it was worth a shot.
And was it ever worth it?! Adding the almond meal to the broth makes for a rich, creamy soup.
And the crunchy almonds on top add the extra texture and substance that all good soups need.
I promise, the word ‘diet’ won’t even cross your mind.