Brown butter is one of those cheffy things that sounds fancy.
But is actually really simple to make.
And it tastes amazing. Even better than it sounds.
All you need to do is cook some butter so the milk protein and sugar caramelise and go all biscuitty and nutty.
I’ve used it here on a simple omelette for the ultimate luxe weeknight dinner.
But it’s wonderful with any protein or veggies. Or if you don’t mind the carbs, potatoes.