OK so full credit. This idea for this delicious combo came from David at Green Kitchen Stories.
When he posted his version on Instagram, I made an instant mental note to create my own more simple recipe.
So glad I did.
My Irishman and I couldn’t get enough of it when we had it for bunch one Sunday.
But it’s equally fab as a quick mid-week dinner.
Or lunch. I could happily eat this all day every day.