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Zucchini Tortillas

Zucchini Tortillas

These are my go-to when I get a craving for anything Mexican.

Even my Irishman loves them!

I usually have a stash in the freezer for taco emergencies.

Course Side Dish
Cuisine Mexican
Keyword low carb, simple, tortillas, zucchini
Total Time 30 minutes
Servings 6 tortillas


  • 2 medium zucchini 300g / 10oz
  • 50 g 2oz grated parmesan
  • 50 g 2oz almond meal
  • 1 egg


  1. Preheat your oven to 200C (400F). Line a large baking tray with baking paper.
  2. Grate zucchini coarsely using a box grater or your food processor. Place in a medium bowl with the parmesan, almond meal, egg and a big pinch of salt. Stir until well mixed. Then divide into 6 scoops. I use a 1/3 cup measure to do this.
  3. Place each scoop of mixture on your baking tray. Then use your hands to form each pile into a tortilla shape about 10cm (4idiameter.
  4. Bake for 20 minutes or until tortillas are golden brown. Serve warm.