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Almond ‘Hummus’
Total Time 5 minutes
Servings 1 cup
Ingredients
- 100 g (3.5oz) almond meal
- 100 g (3.5oz) water (1/2 cup less 1 tablespoon)
- 1 clove garlic peeled and smashed (optional)
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
Instructions
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Place almond meal, 100g (3.5oz) water, garlic (if using) and 2 tablespoons lemon juice in a tall jar or jug.
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Using your stick blender puree until creamy and well combined.
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Stir in extra virgin olive oil and a pinch of salt. Taste and season with more salt or lemon juice as needed.