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+ servings
Simple Ingredient Substitutes

Super Easy Smoked Salmon + Spinach Tart

Course Breakfast, Dinner, Lunch
Cuisine modern
Keyword 6-ingredients, salmon, salmon spinach tart, simple, spinach, tart
Total Time 30 minutes
Servings 3 people


  • 100 g (3.5oz) almond meal
  • 250 g (8oz) frozen spinach defrosted + squeezed dry
  • 4 eggs
  • 200 g (7oz) whipping cream
  • 100 g (3.5oz) smoked salmon
  • green salad to serve


  1. Turn your oven to 200C (400F). Line the base (and sides if you like – I do) of a 24cm (9in) springform pan with baking paper. Scatter the almond meal over the base. Then scatter over the well drained spinach.
  2. In a medium bowl stir together the eggs and cream. Season with salt and pour the egg mixture over the spinach.
  3. Bake for 25 minutes or until the filling is set and starting to puff up.
  4. Serve with salmon on top. And green salad on the side.

Recipe Video