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‘Superfood’ Lunch Bowls
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2
large handfuls salad leaves or cooked greens
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150
g
(5oz) pate
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30
g
(1.5oz) roasted walnuts
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2
tablespoons
sauerkraut
optional
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Place salad / greens in a bowl. Scoop pate over and scatter walnuts on top. Add kraut on the side if using. Dig in!