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simple salmon kedgeree salmon and rice

Simple Salmon Kedgeree

Course Dinner
Cuisine english, modern
Keyword boiled eggs, eggs, kedgeree, rice, salmon, salmon and rice, simple
Total Time 15 minutes
Servings 4


  • 2 onions peeled & diced
  • 3 cups cooked rice (450g / 1lb)
  • 3 teaspoons mild curry powder I used Keens
  • 1 large can salmon (400g / 14oz)
  • 1 bunch flat leaf parsley leaves picked, (optional)
  • 4 hard boiled eggs peeled & halved lengthwise


  1. Heat a good glug of oil to a large frying pan on a medium high heat. Add onion. Cover and cook, stirring occasionally until soft but not browned. 5-10 minutes.

  2. Stir though cooked rice, curry powder and salmon. Taste, season and allow to warm through.

  3. Remove from the heat and stir through parley (if using). Top with eggs.