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Lemony Miso Salmon

Lemony Miso Salmon

Course Dinner
Cuisine Japanese
Keyword fish, lemon, miso, salmon, simple
Total Time 15 minutes
Servings 2 people


  • 2 teaspoons white miso paste (shiro miso)
  • 2 tablespoons lemon juice
  • 4 tablespoons extra virgin olive oil
  • 2 salmon or other fish fillets
  • 1 bag salad leaves


  1. Combine miso and lemon juice in a jar or small bowl until smoothish. Whisk in olive oil. Taste and season if needed – a little more miso or lemon.
  2. Rub fish with a little oil and pan fry or BBQ for about 3 minutes each side on a medium high heat, or until you’re happy with how it’s cooked.
  3. Divide salad and fish between two plates and drizzle over the lemony miso goodness.