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Avocado Butter
Total Time 15 minutes
Servings 2 people
Ingredients
- 2 small avocado (250g / 9oz)
- 50 g salted butter softened
- 2 tablespoons lime juice
- 1 sprig tarragon or dill (optional)
Instructions
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Puree avocado, butter, lime and herbs in a small bowl of your food processor. Or with a stick blender.
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When smooth and creamy, taste and add a little salt or more lime if needed.
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Refrigerate for 5-10 minutes to firm up a little before serving.