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+ servings

Everyone Happy Nachos (Low Carb)

Course Dinner
Cuisine Mexican
Keyword flexitarian, low carb, nachos
Total Time 30 minutes
Servings 2 people


  • 4 medium zucchini (courgettes) OR tortilla chips
  • 4 thick sausages approx 300g / 10oz
  • 2 handfuls grated cheese approx 50g / 2oz
  • hot sauce eg. Tabasco
  • 1 bunch coriander (cilantro) OR mint or parsley
  • 1 avocado OR sour cream


  1. Turn your oven to 250C (480F). Line a large rimmed baking tray with baking paper. If using zucchini, slice into rounds about 1/2cm (1/4 inch) thick. Spread zucchini over the tray. Drizzle with a little oil and roast for 10 minutes.
  2. If not using zucchini, create 2 piles of corn chips, one for each person on a large rimmed baking tray.
  3. If using zucchini, when the first 10 minutes are up, create 2 piles of roast zucchini, one for each person.
  4. Or if using both, create 2 piles based on whatever makes sense to you!
  5. Remove sausage casings and discard. Tear sausage meat into bite sized pieces. Scatter over the top of your 2 piles.
  6. Return to the oven for 5 minutes.
  7. Sprinkle the grated cheese evenly over both piles. Return to the oven for another 5 minutes or until cheese is melted and golden.
  8. Carefully transfer each pile onto a plate using the baking paper to help. Serve with hot sauce, herbs and avocado / sour cream on top.

Recipe Video