Chop broccolini (or broccoli) into bite sized pieces. And finely chop chilli (if using).
Heat a little oil in a large frying pan or wok. Cook broccolini, stirring until slightly softened. Somewhere between super crunchy and very soft.
Remove veg from the pan. Add a little more oil and cook the meat and chilli, (if using) on a high heat until well browned. Stir often to break up the chunks.
Return the cooked veg to the pan. Warm through for a minute or so. Taste and season with salt, pepper and a squeeze of lemon.
Serve with basil leaves on top and extra lemon halves on the side.