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Plan-B Spinach & Eggs

Plan-B Spinach & Eggs

Total Time 10 minutes
Servings 1 person


  • 1 pack frozen spinach 250g / 8oz
  • 1 tablespoon butter
  • 3-4 eggs
  • pinch salt
  • 2 tablespoons water


  1. Defrost the spinach. I pop in in a sieve and pour boiling water from the kettle over. Stand for a minute or so then drain, squeezing dry by pushing it into the sieve with a spoon.
  2. Heat a small frying pan on a medium high heat. Add butter or olive oil. Then add the drained spinach, eggs (crack them directly into the pot), pinch salt and 2 tablespoons water.
  3. Cook, stirring almost constantly (it's ok to take little breaks) until egg starts to set and the mixture comes together like a green thick custard.
  4. Dump into a bowl and enjoy straight up (or with one of the suggestions below).

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