Go Back
Print
Recipe Image
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Print
pea & pesto soup
Total Time
10
minutes
Servings
2
people
Ingredients
500
g
frozen peas
2-4
tablespoons
pesto
Metric
-
US Customary
Instructions
Bring 2 1/2 cups water to the boil in a medium pot.
Add peas and cook for 5 minutes, or until the peas are hot and tender.
Puree with a stick blender. Stir in a little pesto, taste and add more if desired. Season.
Recipe Video